380円均一　沖縄家庭小皿料理　しーさ

■ 3 types of appetizers (mozuku seaweed, pickled bitter melon, and jimami)

...Let's start with a little bit of Okinawan food♪

■ Salmon and sea grape carpaccio

It's actually an incredibly delicious combination.

■ Refreshing papaya and radish salad

...A salad made with Okinawan green papaya and a refreshing plum dressing

■ Popular Rafute with island tofu

...Okinawa's local dish "Shima tofu" is soft, smooth tofu with a rich soybean flavor!

■Three types of grilled sea urchin with sauce

...The "sea urchin sauce" that is perfectly combined with eggplant, tomato, and radish is very popular★

■Grandma's Kakiage

...Mozuku seaweed, carrots, onions, and more made into a large tempura! Great for posting on social media!

■ Our proud Goya Chanpuru

...Shisa's Goya Chanpuru is a dish that has many repeat customers, as it is tailored to the tastes of people from the Kansai region.

■Okinawa soul food taco rice

...Actually, Okinawa is famous as the birthplace of taco rice.Please try Okinawan cuisine, which is rapidly gaining popularity.

■ Sata Andagi & Blue Seal Ice Cream

...We have prepared "Sata Andagi," a must-have on any trip to Okinawa, and "Blue Seal Ice Cream," the No. 1 ice cream brand from Okinawa Prefecture, which will give you a taste of Okinawa.

*Contents may change depending on availability.